Brasil Food Safaris makes trips to exclusive places focusing on local cuisine. We choose destinations with cultural relevance and make ingredients and cooking techniques the main attraction.

Our expeditions include hands-on classes with local chefs, visiting markets for ingredient recognition and purchasing, visiting tourist attractions, nature and environment tours of the local population, and dining at renowned chef restaurants. The program is designed with a focus on the common interest of the participants: gastronomy.

We are dedicated to providing the best travel experience for each participant.