by chef Paulo Machado
Chef Paulo Machado has a new YouTube channel where he will post videos all Sunday talking about recipes, Food Safaris and their adventures as a researcher chef.
In his weekly column at CBN Campo Grande he said that this Sunday’s recipe will be chicken with plum and onion. A recipe he usually eats at his grandmother’s house.
See below how to do it:
In a pan made entirely of iron or stainless steel and without a handle put an onion bed, then put the chicken (may be the drumstick or the chicken cut in parts) previously seasoned with lemon, garlic, salt and black pepper. Put a little minced prune without the pit, sliced onions and tomato sauce (about 300 ml). Cover the pan and put it in the oven over low heat for 2 hours.
Visit chef Paulo Machado’s channel.