Visit to the National Museum of Anthropology, considered the 7th best museum in the world by the TripAdvisor Choice award. At the end of the morning, visit the market La Merced to taste tapas and chocolate with churros. Return to the hotel to rest. Departure at 16h to a village and follow the festivities of the Día de los Muertos. The activity begins with a visit to the Pantheon (cemetery) to observe the cultural manifestations of this sacred day. Then, dinner of celebration to life in a residence of the town with service of all the representative plates of this date: Posoles, Pan de muertos, sweet Tamales, Tequila, Mezcal and Water of Jamaica. Return to the hotel at the end of the festivities
Departure after breakfast to Cuernavaca, located on the surrounds of Mexico City and meeting with the chef Lourdes Hernandez for a brunch and practice class of Moles and other secrets of mexican cuisine. Lourdes is one of the most celebrated Mexican cooks in Brazil, where she lived 10 years with her husband – the award winning plastic artist Felipe Ehrenberg. The chef welcomes the group in their residence and shares their knowledge in an intimate setting. Brunch will be served in the garden and symbolizes the closure of research activities on Mexican cuisine. Return to the hotel in the late afternoon to rest.