Join memorable trips
Amazon Food Safari - April 2019
Immersion trip to the Amazonian food heritage with experience of the native techniques of manioc flour and food production using ingredients from the river and forest. 1 night lodging in Manaus and 3 nights lodging at Pousada Uacari, within the Mamirauá Sustainable Development Reserve, in the municipality of Tefé -...
Food Safari Lima - Set/2017
Journey to the largest gastronomic fair in Latin America. 5 days of activities aimed at researching the ingredients and techniques of Peruvian cuisine, with two visits to the Mistura Fair and reservations at award winning restaurants in Lima. Practical lesson of ceviches and tiraditos with Chef Pedro Schiafinno. Programm carefully...
Food Safari de São João - Jun/2018
The hosts of this Food Safari are the Chefs Paulo Machado and Cumpade João who will present techniques and ingredients of the countryside kitchen the northeastern Brazil. It includes 4 nights accommodation, food production with cooking lessons, visit to the farm producing award-winning goat cheeses, technical visit to cane sugar...
Food Safari Catalunya - July /2018
Three nights stay in Barcelona and two nights in Arbeca, where the famous Arbequino olive oils come from. Includes olive oil tasting on a farm with lessons and tastings, visit to a saffron producing farm, visit to two wineries, one of which is Cava Freixenet, in addition to two practical cooking classes - one with typical Catalan dishes...
Food Safari Pantanal - Nov/2018
Developed especially for those who are looking for a great gastronomic experience in the Pantanal: an immersion in the feeding rituals of a typical Pantanal farm. An experience of the local culture through living with the locals in their natural habitat. Includes one night lodging in Campo Grande and three nights in Hotel Barra...
Food Safari São Paulo - Mar/2018
Three days visiting the main attractions of the Brazilian capital of gastronomy.Includes 2 nights hotel accommodation, guided tour to the Liberdade district and the Municipal Market, a lecture and tasting of artisanal cheeses with Bruno Cabral from Mestre Queijeiro harmonized with artisanal Madalena Beer, a guided tour & tasting at...
Food Safari Bonito & Pantanal - Mar/2018
A gastronomic and cultural expedition prepared for those who value the Brazilian cuisine. A trip that combines nature and gastronomy in one of the most preserved destinations in Brazil. 03 nights lodging with four practical cooking classes with regional dishes from Cerrado and Pantanal. Includes ground transportation from/to Campo...
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