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Bahia – November 2021


The schedule for this trip brings together the best of Bahian culture related to its food heritage, art and music.
A combination of activities for those who love to travel and experience the local culture with authenticity.

A unique and exclusive tour contemplating contact with small producers and artisanal fishermen, contemporary chefs, traditional food production techniques, exuberant landscapes and the joy of Bahia in the Land of Happiness!
Even those who were already in the region will be surprised by the activities that we organize in this itinerary.

The idea is to provide the best, most complete and safest travel experiences.

November 24, 2021 – Wednesday

The Food Safaris Bahia starts with the arrival in Salvador (SSA) – we suggest booking a flight arriving until 5 pm. Our team will be at the airport awaiting your arrival to take you to our hostel, located in Pelourinho. Meeting of the group with our hosts and walking to the Teatro Miguel Santana, in the Historic Center, to watch the Balé Folclórico da Bahia, the only professional Brazilian folk company. Then, we go to the Manga restaurant to discover the gastronomic art of chefs Dante Bassi and Katrin Bassi in a 7-step menu with contemporary flavors from Bahia.
Return to the inn and overnight.

November 25, 2021 – Thursday

Breakfast at the inn and departure to Bahia Marina where we will meet Chef Fabricio Leme who will take us on a boat trip in Baia de Todos os Santos. We will go to the village of Baiacu located on the island of Itaparica where we will be welcomed by the Cooperative of Fishermen and Shellfish Collectors of Vera Cruz – Repescar project. There, we will do an immersion with the locals, including the search for seafood in the mangrove. Our lunch will be prepared by the chef over an open fire – a gastronomic experience with fresh ingredients and in the company of the women of Repescar. Return to the inn in the late afternoon. Free night and overnight.

November 26, 2021 – Friday

Breakfast at the inn and check-out. With our bags in the van, we go to the São Joaquim Fair where chef Lili Almeida takes us to a class on regional ingredients, ending with a practical acarajé class. In the early afternoon, we will check-in at Praia do Forte inn and then we will go on quads along one of the trails of the Sapiranga Reserve, an area of ​​vegetation of Restinga and Atlantic Forest until reaching the Pojuca River. We will have a happy hour at sunset and return to the inn. Free night and overnight.

November 27, 2021 – Saturday

After breakfast, we will take the day off to contemplate the Culinária de Terreiro with Solange Borges in the agrovila of Camaçari. There, we will have an immersion with Bahian women who produce palm oil and manioc flour. Lunch will be prepared by them and served
Free afternoon to enjoy the beach. In the evening, we will contemplate the tasting menu at the Boia Cozinha do Mar Restaurant, prepared by chef Kaywa Hilton. Return to the inn and overnight.

November 28, 2021 – Sunday

Breakfast and checkout. Departure at 10 am to Salvador airport in order to catch your return flight. End of Food Safaris Bahia.

Check out the video

Food Safari
Bahia – November 2021